Today at Tacos Zapata, one of our taco catering teams was deployed in Fullerton taco catering to a child’s birthday party. The event was located at a private residence populated by about 30 hungry attendees. As soon as our team arrived, it was clear that everyone grew excited as the team prepared the taco cart for cooking and serving.
During preparations, the crew experienced multiple guests eagerly inquiring when our tacos would be ready for consumption. As the serving time approached, our team noted that more and more people drew closer to our taco cart preparing to be first in line for our freshly cooked taco guy tacos.
As CDC guidelines progress as fast as the pandemic itself, our team made sure to comply with local and national regulations to keep themselves and the guests safe. The team managed to maintain the delightful experience of receiving our mouth-watering tacos for the guests. It was clear that with the team’s careful demeanor and genuine pursuit of enjoyable service, the attendees were ready to inhale the aromatic and flavorful tacos.
With chicken, carnitas, al pastor, and fajita veggies on deck, the tacos were flying off the taco cart with a consistent supply of hungry and excited guests. In fact, before the last few people received their plates, some second-timers were eager to get their next serving with verbal commendations to our team regarding their first round. As the sun started to set, serving time drew to a close with impressed guests enjoying the rest of the event. The catering team was content with the service they provided in Tacos Zapata’s home city of Fullerton and hoped to serve more events in the area.
